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Manufacture

Aryzta claims it has taken first steps in turnaround

Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.

Colpac launches recyclable paperboard platter range

Colpac has unveiled a new paperboard platter range as an alternative to plastic.

Hovis pledges support for Alzheimer’s Society

Hovis has announced a two-year charity partnership with Alzheimer’s Society following a vote among its 3,000 employees.

Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

School challenge kicks off Scottish Bakers awards

Voting has opened for the Scottish Baker of the Year 2019 competition.

Cru8 gets Selfridges listing and Deliveroo partnership

Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Bridor unveils ‘Confettis’ Viennese pastry range

French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.

Pukka adds personalised pies for British Pie Week

Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.

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