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Manufacture

Baker Street launches deli rolls and ciabatta loaf

Carrs Foods is adding four new products to its fresher-for-longer Baker Street range this month, tapping the trend for seeded breads.

Aryzta unveils duo of Valentine’s tartelettes

Aryzta Food Solutions has introduced two new indulgent tartelettes inspired by Parisian boulangeries for Valentine’s Day.

Strike action planned at chocolate crumb maker

Four days of strike action are on the cards at chocolate crumb manufacturer Meadow Foods over a 2% pay offer, according to union Unite.

Ulrick & Short unveils Ovaprox V egg replacer

Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.

Coultons launches 800g loaf range aimed at c-stores

Coultons Bread is launching a range of 800g loaves to help convenience retailers meet demand for private-label bread.

Village Bakery gains five new listings at Waitrose

Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.

Wilkin & Sons invests to reduce energy use

Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.

Hunt for Britain’s Best Loaf 2019 gets under way

Want to showcase your skills and the quality of your work to peers and potential customers? Then sign up for the 2019 Britain’s Best Loaf competition!

Love Rouge partners with Miller for frozen range

Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.

Dawn partners with Gerard Baker for 2019 campaign

Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.

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