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Manufacture

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

British Bakels promotes Hayley Calthorpe to MD

Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.

Tromp and Den Boer to integrate under AMF

Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.

Retailers unveil bakery NPD for Valentine's Day 2019

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Autism charity bakery is now open for business

A commercial bakery that will train and employ young people with severe autism has opened for business.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

Pladis expands McVitie’s line-up with new flavours

Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.

Greencore food-to-go sales rise 6.4% in Q1

Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.

Is Tesco set to overhaul its in-store bakery operation?

Tesco is set to shake-up its in-store bakeries as part of a major overhaul of its fresh foods operation, according to newspaper reports.