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Manufacture

Birds revives classic bakes for 100th anniversary

In celebration of its 100th year, Birds Bakery is reviving an old favourite each month.

Dusty Knuckle to open dedicated bakery school

Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.

Consultation on sandwich allergen labelling launched

A consultation - which includes a proposal of making full ingredient listing mandatory on food prepared in shops – has been launched by the government.

The Artisan Bakery partners with milk delivery service

West London baker The Artisan Bakery has teamed up with milk delivery service Milk & More.

Samworth Brothers set to close Kensey Foods

Samworth Brothers is planning to close Cornwall-based desserts and cakes manufacturer Kensey Foods.

New bakery launches for Veganuary 2019

As the biggest Veganuary to date continues, British Baker rounds up some of the latest launches including new food-to-go and retail products.

AIBI Congress to focus on bakery of the future

Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.

Aryzta commercial director Warren Wells joins Macphie

Food ingredients supplier Macphie has appointed Warren Wells as commercial director.

Former SC Johnson & Son COO to lead Pladis

McVitie’s owner Pladis has appointed former SC Johnson & Son chief operating officer Salman Amin as global CEO.

BBF eyes growth after securing £40m funding

Cakes and desserts business BBF is planning to invest in its manufacturing facilities having secured £40m funding from Wells Fargo Capital Finance (WFCF).