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Manufacture

National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

Government to launch consultation on mandatory folic acid fortification

A consultation is to be launched next year on mandatory fortification of flour with folic acid.

US/China row having major impact on grain market

Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.

Warrens Bakery to acquire and re-open franchise sites

Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.

Redistributing surplus food saves £51m per year

Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.

Five lessons we learned at the autumn BSB conference

Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.

Irwin’s reaches agreement with union over pay

Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.

Pidy reveals plans to grow its presence in the UK

Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.

Halloween 2018: top trends this fright night

The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.

Aryzta responds to Cobas attack on funding plan

Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.

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