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Manufacture

Délifrance launches filled Madeleines into UK market

Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.

Lantmännen Unibake UK appoints head of technical

Lantmännen Unibake has appointed Dr Stefania Cuffari as head of technical.

Mono Equipment to run free chocolate workshop

Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.

Feeling the love: more Valentine’s bakery NPD

Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).

Yorkshire Baker founder launches new pastry brand

Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.

Cake Décor appoints UK sales manager for B2B

Cake Décor has appointed Paul Parkinson as UK sales manager for business to business. 

Finsbury Food Group invests £1m in Kara plant

Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.

Burton’s acquires premium supplier Thomas Fudge’s

Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.

Burton’s rolls out Cathedral City Crumbly Bites

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

Brook makes first charity donation for anniversary

Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.

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