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Manufacture

Pladis and IPP form sustainable partnership

McVitie’s owner Pladis UK & Ireland and pallets supplier IPP have teamed up in a bid to reduce environmental impact across the supply chain.

Lancaster wholesale bakery secures £250,000 funding

A new wholesale bakery business has launched in Lancaster and has its sights set on a £1m turnover target.

Genesis Crafty is sold in pre-pack deal to Tayto boss

Northern Irish firm McErlain’s Bakery – producer of the Genesis Crafty range and own-label cakes and breads – has been sold as a private investment to the boss of snacks supplier Tayto Group.

What does wheat genome decoding mean for bakers?

Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.

Dawn Foods launches range of Layer Cake Mixes

Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.

New Macpac site to address bespoke packaging needs

UK thermoformed packaging manufacturer Macpac has launched a new website aimed at all levels of business.

Holmes Bakery secures first US export listing

Holmes Bakery in Northern Ireland has won its first business in the US.

Speciality Breads Launches duo of Southern-Style Grillhouse Burger Buns

Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.

Dawn Foods adds frozen treats for Halloween

Dawn Foods has launched three limited-edition frozen products for Halloween.

Aryzta announces plans to raise £715m in capital

Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.

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