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Manufacture

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

Speciality Breads unveils registered vegan range

Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.  

UK cake exports crash by almost £24m this year

Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.

Walkers launches crisp packet recycling scheme

Walkers has launched a nationwide recycling scheme for crisp packets.

David Roberts receives BSB lifetime achievement award

Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).

How to get your bakery ready for Christmas

Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.

Good Grain Bakery seeks £150k via crowdfunding

Free-from baker Tara Taylor has launched a crowdfunding campaign to secure £150,000 investment for her Good Grain Bakery business.

French Village Bakery invests £850k in expansion

French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.

Kerry to market Acryleast acrylamide-reducing yeast

Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.

Greencore eyes ‘significant’ UK growth opportunities

Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.

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