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Manufacture

Burton’s boosts workforce at Llantarnam bakery

Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Brick House sites in East Dulwich and Peckham shut

Brick House bakery, which operated from two sites in London, has shut down after eight years in business.

Which ‘megatrends’ could influence bakery in 2020?

Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.

Greggs launches vegan steak bake in 1,300 stores

Greggs has extended its vegan range with the much-anticipated meat-free steak bake.

Legacy of bakery engineer funds cancer research lab

A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

Review of the Year 2019: October to December

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Genius brand founder joins Scotland Food & Drink

Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink

Yorkshire Pudding Pie Co to open factory in Malton

The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.

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