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Manufacture

Four lessons from the BSB 2019 autumn conference

Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.

Peter’s Food Service to hire 110 staff after contract wins

Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.

BBF revenue up £57m after Hull cakes acquisition

Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.

St Pierre Groupe joins the Federation of Bakers

St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.

Prewett’s eyes foodservice with cookie twin-packs

Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.

Just Desserts invests £150k in Shipley bakery expansion

Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.

Real Good Food appoints Richardson as exec director

Renshaw and Brighter Foods owner Real Good Food has named Paul Richardson as executive director.

Valeo buys Christmas pud supplier Matthew Walker

Valeo Foods Group is to buy the Matthew Walker Christmas puddings business from 2 Sisters Food Group

Genius losses fall following shift away from own-label

Free-from bread supplier Genius has cut its losses by 20% after restructuring its business over the past two years.

Inclusions supplier Nimbus acquired by Meadow Foods

Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.

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