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Manufacture

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

Cornish Pasty Association unveils retailer scheme

Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.

Bakery firms and college create new apprenticeship

Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.

CO2 shortage: Hovis reduces best-before dates

Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.

Paterson Arran shortlisted for European green award

Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.

American Pan UK joins the Federation of Bakers

American Pan UK has become the latest associate member of the Federation of Bakers.

Warburtons crumpet production back to normal after CO2 supply is secured

Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.

CO2 shortage prompts Campden shelf life study

Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.

Baker Perkins adds to range with granola bar machine

Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.

Morrisons’ bakery officially reopens following fire

Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.

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