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Manufacture

Speciality Breads Launches duo of Southern-Style Grillhouse Burger Buns

Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.

Dawn Foods adds frozen treats for Halloween

Dawn Foods has launched three limited-edition frozen products for Halloween.

Aryzta announces plans to raise £715m in capital

Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.

Mindful baking workshop aims to combat stress

A new workshop is combining bread making with the idea of ‘mindfulness’.

Real Good Food raises £1m with open share offer

Real Good Food has raised £1m with an open share offer that it says had been heavily oversubscribed.

Cake Brands invests £100k in frozen dessert facility

West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Teenage apprentice joins Edme team

Ingredients supplier Edme has appointed a teenage apprentice.

Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

West Midlands family firm John Dwyer Bakery sold

Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.

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