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Manufacture

Warburtons set to end Stockton bread production

Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.

Greencore promotes Peter Haden to UK chief exec

Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.

Food to go bolsters Q3 performance at Greencore

Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.

Weather hits sales growth and profit at Greggs

Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.

Elisabeth the Chef losses halved after restructure

Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.

Bells Food Group wins health and safety award

Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.

Bakers urged to use high-fibre alternative flours

Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.

Délifrance unveils £4m Viennoiserie expansion

Bakery supplier Délifrance has completed a year-long £4m expansion of its Viennoiserie production facility in Wigston, near Leicester.

Tritordeum cereal supplier secures PepsiCo funding

Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.

RSSL opens acrylamide lab as need for testing grows

A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.

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