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Manufacture

Wheat growth guide revised by AHDB

The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.

The Great British Biscotti Co unveils new flavours

Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.

Just hours left to enter Britain’s Best Loaf contest!

This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.

More Food to launch direct sales wholesale service

Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.

Supermarket sourdough sales rise by up to 98%

Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

Unveiled: details of Meghan and Harry's wedding cake

Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.

Addo Food Group donates 187,000 meals in a year

Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.

Fats supplier AAK opens new innovation centre

AAK, manufacturer and supplier of edible oils, fats and semi-specialty oil ingredients, has opened a customer innovation centre in Hull.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

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