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Manufacture

Puratos unveils Satin cake mix with 20% less sugar

Puratos has extended its Satin range with two variants containing 20% less sugar than a standard Satin cake mix.

Jacksons gives Yorkshire’s Champion bread new look

Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.

Real Good Food reduces half-year losses to £2.5m

Renshaw and Brighter Foods owner Real Good Food (RGF) has reduced its losses despite a ‘difficult period’ for its cake decorations business.

Loaf on Mars: Puratos to study baking bread in space

Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.

Bug bread: Roberts creates loaf containing 336 insects

Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.

Details of sourdough code of practice plan revealed

Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).

Northumbrian Fine Foods owner set for acquisition

US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

Greencore Group profits up following business reset

Earnings and operating profit at food-to-go business Greencore have risen following a major restructure of the business last year.

Aryzta organic revenue falls 0.9% in European business

Baked goods supplier Aryzta has reported €413.7m in revenue in its first quarter from its European operations.

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