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Manufacture

Just Desserts targets indies with vegan cake range

Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.

Bells Food Group revamps steak pie range packaging

Bells Food Group is rolling out new-look packaging for its steak pies.

Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

Aryzta names new Europe CEO as Murphy steps down

Former Friesland Campina chief operating officer Gregory Sklikas has been appointed CEO of Aryzta’s European business.

Graze packs turn pink to support Race for Life

Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Lees summons unicorn to promote its Macaringues

Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.

Lantmännen names Richard Stowey operations director

Bakery supplier Lantmännen Unibake UK has appointed Richard Stowey to head its UK site operations.

Adelie Foods to distribute Addo products to convenience stores

Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.

Foodhaven sourdough declared Britain’s Best Loaf

A White Seeded Sourdough Loaf produced by Sussex-based Foodhaven has been declared Britain’s Best Loaf 2018.

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