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Manufacture

Fipronil: More shoppers want manufacturers to always use British eggs

Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.

Pladis renames R&D centre after biscuit figurehead

Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.

Bristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal

Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.

Puratos UK rolls out new website

Puratos UK has become the first country in the Puratos Group to launch its new website.

Real Good Food vows to shake up financial reporting

Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.

Bells launches dedicated pastry supply division

Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.

Pre-pack deal saves Sussex cake firm and 150 jobs

Sussex-based handmade cake business More Foods – which supplies retailers including Waitrose and Budgens – has been rescued in a pre-pack deal.

You’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate

Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.

Fipronil scandal: now trade cake mixes are withdrawn

Trade packs of cake mixes from suppliers including Domson and Bako have been withdrawn over fears they may be contaminated with fipronil.

Premier agrees expanded Cadbury licensing deal with Mondelēz International

Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.

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