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Manufacture

Greggs sales up 7.5% as breakfast demand grows

Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Baking Industry Awards 2017: book your place at this year’s shindig!

It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.

New refrigeration technology unveiled

Italian company Pastorfrigor has launched what it describes as “breakthrough refrigeration technology”.

New sales advisor for Invicta

Steven Lamb has joined Invicta Bakeware as the company’s new field sales and technical advisor.

Hobart given Manufacturer of the Year award

Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.

Premier Foods set to renew Cadbury cakes licence with Mondelēz

Mr Kipling owner Premier Foods has signed an agreement to renew its licence with Mondelēz International to produce and sell Cadbury cakes.

New ‘most future-proof’ metal detector series from Loma

Farnborough-based Loma Systems has introduced the IQ4 series of metal detectors. 

Nestlé axing UK jobs as Blue Riband production shifts to Europe

Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.

Warburtons set to close Giles Foods bakery in Milton Keynes

Warburtons plans to close its Giles Foods bakery in Milton Keynes, with the potential loss of almost 220 jobs, British Baker can reveal.

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