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Manufacture

Wrights extends line-up with new vegan savouries

Wrights Food Group has launched four new vegan savoury products, including a sausage roll.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

Bakery tech start-up CatsAI begins nationwide roll-out

Technology start-up CatsAI is to begin a nationwide roll-out following a pilot which saw it use artificial intelligence (AI) to reduce bakery surplus.

Coultons takes its Sunbake range into the rolls market

Coultons has extended its Sunbake bread range with the launch of an eight-pack of sliced white rolls.

Minimum salary thresholds for migrants to be reviewed

Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.

Higgidy branded counters trialled in Sainsbury's stores

Sussex-based pastries supplier Higgidy has partnered with Sainsbury’s to trial a branded product range on the retailer’s deli counters.

New ingredients service aims to reduce blends costs

A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.

Borders Biscuits cuts plastic packaging by 90%

Border Biscuits has removed 90% of the plastic from its packaging, in line with the UK Plastics Pact.

Bakeries targeted in new HSE dust inspection drive

Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).

Mademoiselle Desserts is fined £36k for mixer injury

Mademoiselle Desserts Corby Limited has been fined £36,000 after a worker’s foot was broken by a mixer.

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