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Manufacture

Too Good To Be Gluten Free invests £700k in promotional campaign

Gluten-free brand Too Good To Be Gluten Free has invested £700k in a new promotional campaign that will begin in April 2017.

Warburtons gets planning permission for Bolton R&D centre

Warburtons has been given the go-ahead to build a research and development (R&D) centre in Bolton.

VIDEO: BSB plans to work closer with bakery students

British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.

Is soft wheat crisis looming for cake and biscuit bakers?

Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.

Scottish food and drink industry aims to double turnover by 2030

An ambitious new strategy to drive growth in Scotland’s farming, fishing, food and drink industry has been unveiled by Scotland Food & Drink.

Muffin Break introduces Hot Cross Muffin

Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.

Walkers Shortbread and Macphie praised as top rural employers

Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.

Tate & Lyle announces global distribution deal with Sweet Green Fields

Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.

Nairn’s opens £6.5m gluten-free factory in Midlothian

Edinburgh-based oatcake and biscuit manufacturer Nairn’s Oatcakes has opened its new gluten-free manufacturing operation in Newtongrange, Midlothian following an investment of more than £6.5m.

Melton Mowbray pork pie wins British Pie Awards

The Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery has taken the supreme champion title at the British Pie Awards.

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