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Manufacture

New MD for West Cornwall Pasty Co

Samworth Brothers-owned West Cornwall Pasty Company (WCPC) has appointed Tony Keating as its new managing director.

Costello’s invests £150k in new production facility

Yorkshire-based business Costello’s Bakery has announced that it will invest £150k in a production facility in Malton, which is set to open by March 2017.

TasteTech to drive innovation with Bakery Laboratory

Flavourings and ingredients developer TasteTech has opened a bakery laboratory at its Bristol HQ.

Record quantity of wheat milled in first half of season

Britain’s milling industry used a record amount of wheat between July and December last year.

KernPack becomes GSP’s sole UK distributor

Hampshire-based KernPack, distributor of specialist packaging machinery and solutions, has announced an exclusive UK and Ireland sales and distribution agreement with General System Pack (GSP).

New sharing pork pie for Valentine’s

Leicestershire-based Dickinson & Morris has launched a Valentine Melton Mowbray Pork Pie in time for the season of love.

Jestic launches new countertop charcoal oven

Kent-based Jestic Foodservice Equipment has launched  the Josper HJX38, a countertop charcoal oven.

Floor and drainage upgraded at Brioche Pasquier bakery plant

French bakery and patisserie producer Brioche Pasquier has had a food-grade hygiene flooring and drainage system installed at its bakery in Milton Keynes.

Food Utopia ends production at Avana Bakeries

Newport-based business Avana Bakeries has shut its doors for good, with the loss of 161 jobs.

What changes is Greggs making to its bakery supply chain?

Details of a major shake-up in Greggs’ manufacturing and distribution network have emerged over the past week.

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