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Manufacture

Pantheon revamps convection oven range

The three-strong CO Convection Oven range from Lancashire-based Pantheon Catering Equipment has been improved.

Ministry of Cake marks 3m-a-week milestone

Taunton bakery and dessert manufacturer Ministry of Cake has marked the fact it now makes 3m cakes a week by launching a new website.

KWS launches high-yield biscuit wheats

KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.

BFP Wholesale goes into administration

Bakery indredients supplier BFP Wholesale has gone into administration and announced 74 redundancies at its Highbridge and Sevenoaks sites.

Kate’s Cakes to close Ashington and Esher sites

Staff at the CSM Bakery Solutions-owned Kate’s Cakes sites in West Sussex and Surrey were given a letter on Wednesday (27 April) informing them that the outlets are to close “by the end of 2017”.

Leicester MP rounds on Samworth

Liz Kendall, MP for Leicester West, has demanded that Ginsters' manufacturer Samworth Brothers scrap their newly-imposed contracts, as they are accused of “systematic bullying”.

Lincat takes on two new managers

Lincoln-based commercial catering equipment manufacturer Lincat has appointed two new managers to its sales team.

New chiller and freezer from Jestic

The new addition to the product portfolio from Kent-based Jestic Foodservice Equipment, made by Irinox, has been dubbed the “fastest blast chiller in its category”.

Mono Equipment revamps roll-forming unit

Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.

New packaging for Baker Street rolls from Carrs

The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.

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