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Manufacture

Real Good Food confirms Renshaw US division

Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.

Multi-channel strategy reaps significant rewards for Finsbury

Cake, bread and morning goods manufacturer Finsbury Food Group has enjoyed a near 25% rise in group revenue for the financial year ended 2 July 2016, according to preliminary results from the company.

Breaking: Real Good Food creates Renshaw US

British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.

Wrights Food presents hamper to local scouts group

Crewe-based Wrights Food Group has presented a Cheshire scout group with a special commemorative hamper as part of the company’s 90th anniversary celebrations.

Barry Callebaut extends supply partnership with Mondelēz

The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.

Manchester bakery Sheldon’s remains upbeat

Manchester wholesale bakery GH Sheldon’s saw a sharp drop in profits in the year to the end of February, according to its recently filed annual accounts.

End of an era for Burton’s Biscuits

Planning permission is set to be granted for almost 300 new homes to be built on the former Burton’s biscuit factory site in Moreton, Wirral.

Roberts' Bakery's Mike Roberts with Erewash MP Maggie Throup
Roberts Bakery invests a further £1m in Ilkeston site

Roberts Bakery has embarked on a second major investment programme within a year at the firm’s Ilkeston site.

Carr's Kircaldy flour mill at night
Carr’s Food sold to Whitworths

Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.

New robot investment for Speciality Breads

The palletising of artisanal loaves has been revolutionised by the new system at Speciality Bread (SB)’s £3m state-of-the-art Margate bakery. 

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