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Manufacture

Samworth Brothers buys minority stake in Higgidy

Ginsters’ owner Samworth Brothers has acquired a minority stake in pie company Higgidy – a move that Higgidy said would accelerate its growth.

Harry Gow Bakery named Scottish Baker of the Year

Inverness-based Harry Gow Bakery has become the first business to win the title of Scottish Baker of the Year for the second time.

New grant scheme to help bakers fund equipment

A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

Roberts rolls out 800g core loaves in paper packaging

Roberts Bakery is launching paper packaging on its core 800g loaf range.

FDF publishes updated gluten labelling guidance

The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.

Roberts Bakery: rebrand is beginning to deliver results

Roberts Bakery bosses say they are upbeat despite static revenue and a drop in profits.

McVitie’s adds pineapple-flavoured Jaffa Cakes bars

McVitie’s owner Pladis has unveiled limited-edition Jaffa Cakes Pineapple Cake Bars for summer.

Henllan Bakery starts move to more eco-friendly future

Denbighshire-based Henllan Bakery has installed 155 solar panels to the rooves of its bread- and cake-making facilities.

Premier Foods chairman Keith Hamill steps down

Mr Kipling owner Premier Foods – which is currently seeking a chief executive – has now been forced to start the search for a chairman.

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