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Ingredients

Acrylamide-reducing yeast gets ‘organic’ EU status

Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.

Fleming Howden to roll out smaller packs of flour

Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.

Empty shelves in Sainsbury's with no flour on them
Nabim map shows where to buy flour amid shortage

An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.

Rothamsted Research found that white flour is the healthiest it has been in 200 years
White flour is healthiest in 200 years, research shows

White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.

Why has there been a flour shortage in supermarkets?

Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.

Coronavirus impact update: Bakery ingredient suppliers

How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?

Dawn adds to flavour range with lime & mint paste

Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.

Raspberry flavour added to Bakels True Caramel range

Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.

CSM puts a Mediterranean spin on tiger bread paste

CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.

Roberts’ cricket flour bread featured on Blue Peter

Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.

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