Subscribe now to British Baker
  • Bakery Info

Ingredients

Coronavirus impact update: Bakery ingredient suppliers

How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?

Dawn adds to flavour range with lime & mint paste

Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.

Raspberry flavour added to Bakels True Caramel range

Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.

CSM puts a Mediterranean spin on tiger bread paste

CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.

Roberts’ cricket flour bread featured on Blue Peter

Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.

Chris Williams and Peter Thompson look at plans for new site
Silvery Tweed to build new £600k processing facility

Silvery Tweed Cereals is to build a new 12,000sq ft facility at its Berwick-upon-Tweed site.

Chris Boland, Alan Leith and Thomas MacKay
Fleming Howden appoints two new sales managers

Ingredients supplier Fleming Howden has appointed two new managers as it grows its commercial operation.

Only four in 10 ensure diet is high in fibre, finds Hovis

Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.

There are 20 sourdough starters in the Puratos library in Fringford, Oxfordshire
Meet the sourdough babies in the Puratos UK collection

Puratos, looking to improve its knowledge of all things sourdough, has established a UK sourdough collection in Fringford, Oxfordshire. British Baker was invited for an exclusive look.

Home baking bowl with flour and eggs
Nabim launches Easy Peasy Baking campaign

Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.

Calendar