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Ingredients

Clayton Park Bakery sends 1,000 pies to Wolverhampton

Clayton Park Bakery has supplied close to 1,000 pies to football club Wolverhampton Wanderers.

Piebury Corner eyes West End expansion

North London business Piebury Corner is hoping to expand with a restaurant, following three seasons of success.

UK coffee shops to exceed 20,500 by 2018

The UK coffee shop market will exceed 20,500 outlets by 2018, according to latest reports.

Tiptree World Bread Awards 2014 open for entries

Entry is now open for the Tiptree World Bread Awards 2014.

United Biscuits brings back dunkable Digestives

United Biscuits is returning to the classic recipe for its McVitie’s Digestives, containing more saturated fat.

BLT scoops nation’s favourite sandwich accolade

The BLT has been voted the UK’s favourite sandwich in a poll conducted by the British Sandwich Association.

Early quality reports poor for wheat
Early quality reports poor for wheat

The UK wheat harvest has been progressing steadily, but early reports on quality have been poor, according to the latest ADAS report, published yesterday (23 August).

Slimming cake ingredient could get UK go-ahead

A chemical firm has revealed a powder derived from a cake ingredient could be used to help people lose weight.

Puratos launches new online portal

Bakery ingredients firm Puratos has launched a new website as part of a corporate rebranding exercise.

USDA posts downward revision for maize

US maize production estimates have been revised downwards in the latest United States Department of Agriculture (USDA) Grains: World Markets and Trade report.

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