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Ingredients
Limits near for salt reduction levels
Food manufacturers are reaching their limits in salt reduction, according to the latest research.
Room for progress on health deal
Progress been made, but there is still a long way to go on the pledges made by bakeries as part of the Public Health Responsibility Deal.
The Worshipful Company of Bakers
has admitted four new liverymen as part of its July Court meeting at Bakers' Hall in London. Pictured left to right with the Master, Peter Gossage (centre), are Graham Duckworth, industrial ingredients specialist at Puratos and the Alliance for Bakery Students and Trainees' competition chairman, and Simon Jeffreys, chief operating officer for global charity Wellcome Trust.
Rank Hovis sale should be considered, says analyst
Premier Foods should consider selling its milling business Rank Hovis to drive down its £1.2bn debt, a leading City analyst has argued.
Weather takes toll on wheat forecasts
Dull weather in the UK coupled with hot weather in the US has seen the delivered price of UK bread wheat rocket over the past month.
Carr’s unveils plans for new £17m mill
Carr’s Flour has announced plans to build a new £17m flour mill at the port of Kirkcaldy – after the success of moving a wheat distribution area to the location.
ABF’s ingredients see drop in revenue
Associated British Foods' (ABF) ingredients division has seen a 2% reduction in revenue, despite an 11% growth in overall group revenues for the year-to-date.
EDME wins business award
Bakery ingredients supplier EDME is celebrating after winning a regional business award for its commitment to the rural community.
Premier sells ethnic flour business to ABF
Premier Foods has signed a deal to sell its Elephant Atta ethnic flour business to Associated British Foods (ABF) for a cash consideration of £34m.
Barry Callebaut delivers top-line growth
Barry Callebaut has reported an 8.4% rise in sales revenue in its latest financial results.
