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Ingredients
Rapeseed oil firm to double output
Production is to be doubled at rapeseed oil producer Farrington Oils following a £200,000 investment at its site in Northamptionshire.
ADM shows faith in Group 3 buy-back deals
ADM Milling says interest in its buy-back contracts will increase as more growers reap the benefits of high-yield Group 3 wheat.
Bakers welcome report on fall in salt levels
Bakers have welcomed the news that salt levels in the diet have been falling, following the publication of the latest Department of Health (DoH) Urinary Analysis.
Pennington BBS chairman for ninth consecutive year
Marshall Pennington has been announced as The Bakers’ Benevolent Society’s chairman of trustees for 2012/13 – his ninth year in a row in the position.
Bakers welcome results of DoH salt study
Average salt intake in the England is falling, according the latest Department of Health (DoH) Urinary Analysis.
Puratos to continue long-term growth strategy
The Puratos Group has delivered a strong set of final results for 2011, with net sales up 11% to €1.21bn (£969.6m). Ebitda stood at €108.3m (£86.64m), up 4%.
Bakery student bags Rank Hovis Scholarship
A bakery student from The National Bakery School in London’s South Bank has been awarded the Rank Hovis Scholarship.
Belfast students win Future Baker title
Three students from Belfast Metropolitan College have scooped the Future Baker award, winning a week-long bakery trip to the Richemont Centre of Excellence in Switzerland
Increase in home-grown wheat milled in April
Total UK-grown wheat milled was up 1% to 419,000 tonnes (t) during April compared to last year, according to the latest statistics.
Government reveals new sat fat pledge timeline
Saturated fat reduction is set to re-emerge on the government's nutrition agenda, with plans for the Responsibility Deal Food Network to draft new pledges later this year, BB can reveal.
