Production is to be doubled at rapeseed oil producer Farrington Oils following a £200,000 investment at its site in Northamptionshire.
ADM Milling says interest in its buy-back contracts will increase as more growers reap the benefits of high-yield Group 3 wheat.
Bakers have welcomed the news that salt levels in the diet have been falling, following the publication of the latest Department of Health (DoH) Urinary Analysis.
Marshall Pennington has been announced as The Bakers’ Benevolent Society’s chairman of trustees for 2012/13 – his ninth year in a row in the position.
Average salt intake in the England is falling, according the latest Department of Health (DoH) Urinary Analysis.
The Puratos Group has delivered a strong set of final results for 2011, with net sales up 11% to €1.21bn (£969.6m). Ebitda stood at €108.3m (£86.64m), up 4%.
A bakery student from The National Bakery School in London’s South Bank has been awarded the Rank Hovis Scholarship.
Three students from Belfast Metropolitan College have scooped the Future Baker award, winning a week-long bakery trip to the Richemont Centre of Excellence in Switzerland
Total UK-grown wheat milled was up 1% to 419,000 tonnes (t) during April compared to last year, according to the latest statistics.
Saturated fat reduction is set to re-emerge on the government's nutrition agenda, with plans for the Responsibility Deal Food Network to draft new pledges later this year, BB can reveal.