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Ingredients

Dawn Foods promotes Tim Clarkson to top UK role

Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.

Ulrick & Short unveils Ovaprox V egg replacer

Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.

Dawn partners with Gerard Baker for 2019 campaign

Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.

Macphie positive despite the ‘shadow of Brexit’

Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.

RGF sells R&W Scott and reports £9.1m loss

Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.

Jacksons graduates make stuffing from surplus bread

Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

Christmas 2018: bakery NPD for the festive season

Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.

Kerry to market Acryleast acrylamide-reducing yeast

Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.

Pret A Manger rolls out ingredients labelling pilot

Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.