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Ingredients

Newly Weds Foods opens gluten-free facility

Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.

AB Mauri acquires Holgran from Rank Hovis Milling

Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.

Marshmallow icing ‘next big trend’ for wedding cakes

Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials. 

M&S launches craft beer brewed with stale bread

Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.

Edme to supply less-than-5ppm gluten-free flours

Ingredients supplier Edme has secured independent certification that it can produce gluten-free flours at less than five parts-per-million (ppm).

Petrow Food Group installs £850k processing line

Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Pret ‘natural’ claim banned over E-numbers in bread

Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.

Kent Foods to buy Garrett Ingredients from RGF

Haydens and Renshaw owner Real Good Food is selling its Garrett Ingredients business to Kent Foods Limited.

How Iceland has axed palm oil from its baked goods

Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.

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