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Ingredients

Speciality Breads rolls out first frozen dough range

Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.

Puratos unveils first mixes in new vegan range

Puratos has launched two cake mixes that mark the debut of a new vegan range.

Macphie appoints Mark Duncan technical director

Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.

Can lupin bread take a slice of the health market?

Lupin bread has been flagged up as a potential food trend for 2018.

Kluman & Balter acquired by distributor Brenntag

Bakery ingredients suppliers Kluman & Balter and A1 Cake Mixes Limited have been acquired by global chemical distribution giant Brenntag.

RGF secures new funding after making £6.7m loss

Haydens and Renshaw owner Real Good Food has secured further funding after announcing a loss of almost £7m in the first half of 2017.

Macphie turnover up 13.2% in ‘challenging’ market

Ingredients business Macphie has reported strong growth despite a “challenging” traditional bakery market.

Puratos acquires fillings and sauces firm Fruitapeel

Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.

Gallery: Bakers reveal their festive fancies

It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.

Apprentice winner’s cakes recalled due to allergen labelling

Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens. 

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