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Ingredients

Petrow Food Group installs £850k processing line

Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Pret ‘natural’ claim banned over E-numbers in bread

Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.

Kent Foods to buy Garrett Ingredients from RGF

Haydens and Renshaw owner Real Good Food is selling its Garrett Ingredients business to Kent Foods Limited.

How Iceland has axed palm oil from its baked goods

Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.

Barry Callebaut reports strong chocolate volume growth

Chocolate supplier Barry Callebaut has reported booming volume sales in its Europe, Middle East and Africa (EMEA) region.

White chocolate and passion fruit cake crowned UK's best-loved recipe

A white chocolate and strawberry celebration cake recipe has been voted the best-loved cake by readers of Sainsbury’s Magazine.

UK launch for Nestlé’s ruby chocolate KitKat

Nestlé is launching a KitKat made with ruby chocolate in the UK next week.

FOB: wholemeal bakers have done nothing wrong

The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.

International approval for Campden quality system

A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.

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