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Ingredients

Spelt flour demand continues to grow for bakers, says Marriage’s

Flour miller W & H Marriage & Sons has revealed that demand for spelt flour continues to soar as its supplier David Hill celebrates 20 years of growing British spelt.

Harrods chef joins Eurostar Commodities to lead pizza flour development

Eurostar Commodities is to ramp up its activity in the artisan pizza flour market with the appointment of a former Harrods pizza chef.

Fipronil: EC unveils risk prevention measures

The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.

AHDB event encourages Egyptian bakers to buy UK-grown wheat

A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.

Puratos’ 'Virtual Innovation Center' to give customers 24-hour advice

Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.

Grain processor Silvery Tweed reveals volume and profit growth

Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.

Rise in seeded bread prompts new CSM bread mixes

CSM Bakery Solutions has launched a new range of seeded bread mixes.

Fipronil: More shoppers want manufacturers to always use British eggs

Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

Bells launches dedicated pastry supply division

Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.

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