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Ingredients

Ulrick & Short launches ‘fat replacer’ starch

Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.

Government announces 2020 cake and biscuit sugar reduction targets

Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Is soft wheat crisis looming for cake and biscuit bakers?

Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.

Sensient Flavors unveils fat-soluble fillings for bakery applications

Milton Keynes-based Sensient Flavors has introduced a range of fat-soluble flavours for fillings in bakery applications.

Synergy launches sugar reduction range

High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.

Sharpham Park announces new manager

Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.

CSM refreshes Ancient Cereals bread mix with new name and packaging

CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

Tate & Lyle announces global distribution deal with Sweet Green Fields

Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.

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