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Ingredients

AHDB conference probes future of UK crop production

Integrating research with practice is vital to the future of UK crop production, delegates at the tenth AHDB Agronomists’ Conference have heard.

Use of non-wheat flours tipped to grow in 2017

Ingredients supplier EHL has predicted chickpea flour will be a major trend for the coming year.

Dr Gerry Murphy to become chairman of Tate & Lyle

Bulk ingredients suplpier Tate & Lyle has announced the appointment of Dr Gerry Murphy as a non-executive director and chairman-designate of the company. 

Campden BRI to hold gluten-free conference

Food and drink advisory service Campden BRI will hold a conference on 16-17 March 2017 for the food manufacturing sector on the development of gluten-free bakery products.

New gluten-free wheat?

Gluten-free might not have to mean wheat-free, according to a new report, with new wheat crops being developed as an alternative to a gluten-free diet. 

73% will pay more for recognised ingredient names

New research shows consumers will pay more for products made with ingredients they recognise, according to a new study. 

VIDEO: How to make a mathematically perfect mince pie

Samsung challenged a professor to create a formula for the perfect festive pie, and here it is…

Renshaw targets amateur bakers as growth market

Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.

Coffee shops attacked for 'staggering' levels of sugar in cakes

Health campaign group Action on Sugar – which has previously lambasted products including breakfast biscuits  has now turned its guns on the cake market.

Your views wanted on AHDB cereals strategy

Businesses have been invited to comment on a new three-year strategy for cereals and oilseeds published this month by the Agriculture & Horticulture Development Board (AHDB).

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