Subscribe now to British Baker
  • Bakery Info

Ingredients

EHL boosts manufacturing capacity by 50% with new Stockport site

Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.

Marriage’s partners with Moul-Bie to supply French flour into the UK

Flour miller W&H Marriage & Sons has partnered with Moul-Bie to supply French flours and mixes to the UK.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

Ulrick & Short launches ‘fat replacer’ starch

Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.

Government announces 2020 cake and biscuit sugar reduction targets

Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Is soft wheat crisis looming for cake and biscuit bakers?

Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.

Sensient Flavors unveils fat-soluble fillings for bakery applications

Milton Keynes-based Sensient Flavors has introduced a range of fat-soluble flavours for fillings in bakery applications.

Calendar