Subscribe now to British Baker
  • Bakery Info

Ingredients

Barry Callebaut launches ‘Forever Chocolate’ sustainability strategy

Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.

Edme given AA rating in food standard awards

Food ingredients supplier Edme has been given an AA rating for an announced audit in the British Retail Consortium’s (BRC) global food standard award.

EHL offers bakers festive ingredient blends

Food ingredients supplier EHL Ingredients is offering bakers new festive organic ingredient blends and stuffing mixes.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

Do you know the five key flavours of 2017?

Glenbervie-based food ingredients manufacturer Macphie has released a report on what it predicts will be the flavour trends in bakery next year.

Waitrose sees bakery ingredients soar for Stir Up Sunday

Sales of some bakery ingredients at Waitrose were up more than 300% as shoppers prepared for Stir Up Sunday.

Wheat crop: Proportion meeting high-quality bread spec at 13-year high

The level of Nabim Group 1 varieties hitting the high-quality bread wheat specification has hit a 13-year high this season.

Zeelandia acquires fillings producer James Fleming & Co

Mincemeat and fillings supplier James Fleming & Co has been acquired by Zeelandia.

CSM and Cinnabon team up for grocery launch

Bakery ingredients supplier CSM Bakery Solutions and global bakery-café chain Cinnabon have introduced a partnership to introduce Cinnabon’s products to retail and foodservice channels in North America.

Personalised shortbread for Christmas

VIP Shortbread has announced the launch of its Christmas range of personalised shortbread.  

Calendar