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Ingredients

Sharpham Park announces new manager

Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.

CSM refreshes Ancient Cereals bread mix with new name and packaging

CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.

New sugar replacement for baking

Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.

Tate & Lyle announces global distribution deal with Sweet Green Fields

Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.

New full Group 1 recommendation for KWS Zyatt

The National Association of British and Irish Flour Millers (nabim) has given new milling wheat KWS Zyatt full Group 1 recommendation.

Cobell moves into bakery market

Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.

Krazibaker develops innovative twist on soda bread

Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.

UK wheat prices set to continue rising

Increased demand and a dip in availability have been tipped to bring further hikes in the cost of wheat.

Neill’s Flour celebrates 150th anniversary

Northern Irish flour miller Neill’s Flour marks its 150th anniversary this year, with the likes of writer and TV personality Jenny Bristow paying tribute to the company.

Bread helping to destroy the planet? – The industry reacts

Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.

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