Subscribe now to British Baker
  • Bakery Info

Ingredients

Real Good Food raises prices as cost increases hit margins

Renshaw and Haydens owner Real Good Food has raised prices as its margins come under pressure from commodity price hikes.

Bakels invests £1.5m in caramel production line

Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.

Yellow Door begin research into ancient grains of healthy baking

Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.

US winter wheat plantings lowest in more than 100 years

Winter wheat plantings for the coming year are the second-lowest ever recorded by the US Department of Agriculture (USDA).

Walkers launches Mediterranean range to the UK

Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.

Should the NHS be paying £25m for gluten-free food?

Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.

Premier Foods joins supplier scheme

Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.

New tart for Brioche Pasquier

The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.

Egg prices set to surge

Having dropped dramatically last year, egg prices are on the up thanks to increased consumer demand.

Muntons breaks record for malt production in 2016

Malt producer Muntons set itself a new record in 2016 by exceeding 100,000 tonnes of malt production.

Calendar