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Ingredients

Food equipment manufacturer designs UK’s first machine to solve dried fruit solution

Food equipment manufacturer Concept Engineering has introduced to the UK market a machine that specifically loosens up dried fruit.

Emma Herling and operations director Simon Thorpe with Village Bakery staff at the wheat-free factory
Village Bakery invests £500k in wheat-free bakery

Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.

Edme brings ancient grain back to Britain

Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.

Café manager’s sandwich design nominated for national award

Susan Yarnell, who is the manager of Southport-based café A Great Little Place has been shortlisted for her sandwich design skills at the Café Life Awards held at The Lunch! exhibition on Wednesday 21 September.

Zeelandia offloads bakery equipment

Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.

Homepride unveils new 100% British wheat campaign

Kerry Foods, the owner of Homepride flour, is to launch a 100% British Wheat Campaign in September which will involve new marketing and packaging for the brand. 

Scotland takes charge on childhood obesity challenge

Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.

New gluten replacer for industrial bakeries

California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.

Second Queen’s Award for bakery decorations firm

Bakery decorations supplier G T Culpitt and Sons, based in Ashington, Northumberland, has been recognised for a second Queen’s Award for Enterprise: International Trade this year.

Study claims salt may help cure gout

A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.

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