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Ingredients

Former Addo COO Mark Hodson becomes Edme MD

Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.

Puratos UK develops new local sourdough collection

Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.

London's Chinatown is home to a number of bakeries and cake shops
How Chinatown is changing the UK bakery scene

Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.

Cookie dough boom drives new product launch

Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.

How Wall’s worked with Hooba to create vegan roll

Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.

Cake Décor rolls out Stunning Sprinkles range

Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.

Cakes are revealed as big sellers in ice cream parlours

Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.

Carr’s boss Monroe retires after 40 years in milling

Carr’s Flour Mills managing director and former National Association of British and Irish Millers (Nabim) president Duncan Monroe has retired.

Inclusions supplier Nimbus acquired by Meadow Foods

Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.

Wheat crop expected to exceed five-year average

The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department for Environment, Food and Rural Affairs (Defra).

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