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Ingredients

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

Hovis goes kosher

KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.

Greggs to extend healthy range

High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.

FDF warns against Action on Sugar

The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.

Canadian coffee chain expands

Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.

Dawn announces American week

Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

Ancient grain markets to grow by over 20%

The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.

Garth Bakery recalls chocolate sponge

Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling. 

£1.2m investment for Northumbrian Fine Foods

Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.

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