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Ingredients

Waitrose unveils premium pizzas in own-label revamp

Waitrose & Partners is rolling out new pizzas featuring on-trend ingredients such as ‘nduja and burrata as part of a shake-up of its premium own-label line-up.

McDonald’s NPD features naan bread and BBQ buns

McDonald’s has unveiled a chicken burger between two naan breads as part of its latest Great Tastes of the World line-up.

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

FSA acts on food allergies following Byron death

Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.

Current wheat crop set to be the largest in four years

The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.

Embrace the grain: lessons from PX+ Festival 2019

It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.

Puratos rolls out new filling and crème cake combos

Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.

Vegan bakery ingredients in drugs mix-up at Gatwick

Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.

Versatile vanilla: harnessing the world’s oldest flavour
Promotional Feature

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Puratos unveils Satin cake mix with 20% less sugar

Puratos has extended its Satin range with two variants containing 20% less sugar than a standard Satin cake mix.

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