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Ingredients

Mr Kipling launches limited edition Fancies

Mr Kipling, the cake producer, is aiming to attract new shoppers with the launch of two limited-edition versions of its Fancies.

RGF launches Liverpool innovation centre and academy

Real Good Food (RGF) has launched a new innovation centre and cake decoration academy in Wavertree, Liverpool.

Tesco launches commemorative shortbread

To celebrate the Queen’s 90th birthday this summer, supermarket giant Tesco has launched a tin of commemorative shortbread. 

IFBA members move to phase out trans fats

Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.

Tesco sold 4.5m more cream cakes in 2015

Shoppers at supermarket chain Tesco bought 4.5m more luxury cream cakes in 2015 than the year before.

The Sammies Awards winners

The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.

New launch for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Aldi expands gluten-free range

Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

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