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Ingredients

IFBA members move to phase out trans fats

Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.

Tesco sold 4.5m more cream cakes in 2015

Shoppers at supermarket chain Tesco bought 4.5m more luxury cream cakes in 2015 than the year before.

The Sammies Awards winners

The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.

New launch for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Aldi expands gluten-free range

Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

Feel Free For Gluten Free secures Morrisons listing

Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.

Nation takes CBA president to its heart

Yesterday, (11 May) Craft Bakers Association (CBA) president David Smart gave an impassioned defence of artisan bread on BBC Radio 5 Live and ITV's This Morning, and the nation loved it.

New quick breads range from Macphie

The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.

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