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Ingredients

Greggs signs three-year supply deal with Dale Farm

Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.

Doughnut trends '19: from savoury flavours to vegan

With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.

CSM launches Craigmillar ready-to-use fillings range

CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.

Macphie expands factory site in North Lanarkshire

Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.

In a recent biscuit development, the manufacturer removed butter completely from the recipe
Optimise the buttery taste: a cost-effective solution
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With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

Pret removes one or more allergens from 70 products

Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.

Ulrick & Short rolls out gluten-free egg replacer

Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.

Puratos UK appoints Neil Brown as senior key account manager

Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.

Wheat price down as crop shows good development

Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.

Puratos unveils summer seasonal mixes and fillings

Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.

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