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Ingredients

Welsh Hills triumphs at Welsh Business Awards

Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.

Waverley Bakery bought for £5.2m

Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).

New Hovis Sunflower & Pumpkin Seed loaf

Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre. 

Irwin’s wheaten bread in Asda

Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.

2017 salt targets on track

Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.

First sugar, now salt?

Starbucks, Caffé Nero and Costa pastries and sandwiches contain too much salt, according to research for The Telegraph.

New maple syrup in industry-friendly packaging

Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.

European sugar crisis imminent?

A sugar supply crisis in Europe is almost certain, bakers have been warned.

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

Diabetic-friendly bread produced by Singapore scientists

A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.

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