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  • Bakery Info

Ingredients

Dr Oetker’s giant chocolate rabbit

Manchester and London both played host to a larger-than-life chocolate rabbit last week, in a marketing exercise for German ingredients company Dr Oetker.

Watch out Easter, here comes the crodough

Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.

Managing director leaves Edme

The malted ingredients producer Edme has announced that managing director Peter Tichbon has left the company.

Action on Sugar responds to the Budget

Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.

New Steak and Wainwright Golden Ale Pie

Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.

Dean’s launches gluten-free shortbread

Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties. 

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

Dawn’s new limited-edition frostings

Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

Sugarwise – a solution to the sugar debate?

Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.

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