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Ingredients

Waitrose to take 25 tonnes of sugar out of own-label products

Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.

NHS England to tax sugary treats by 2020

NHS England is set to introduce a sugar tax on snacks and drinks sold in its hospitals in an effort to tackle the UK’s obesity crisis.

Greggs to offer new gluten-free range

The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company's chief executive has announced.

Bread in 28% of UK breakfasts

Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

The Kandy Bar wins World Scotch Pie Championship for a second year

The Kandy Bar has been crowned World Scotch Pie Champion 2016 – the Saltcoats-based bakery also took home the title in 2014.

Devon pie producer launches Mexican pie

Chunk of Devon, the Devon-based pie maker, has launched a Mexican-inspired vegetarian pie.

Muffin Break introduces new Muffin Lab concept

All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.

Cameron says sugar tax is still a possibility

Prime Minister David Cameron says he does not want to rule out introducing a sugar tax in order to tackle Britain's “obesity crisis”.

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