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Ingredients

MPs back sugar tax, but industry fights back

A group of MPs has thrown its weight behind a proposed tax on sugary drinks to battle child obesity – along with other measures.

Muppets top most-read news on bakeryinfo

Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign. 

FDF boss adds voice to argument against sugar tax

A tax on sugar is not the answer to tackling the obesity crisis, the director general of the Food and Drink Federation (FDF) has reiterated. 

British Lion Egg Processors relaunches Code

British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.

Department of Health to reassess potassium salt stance

Department of Health (DH) advice on using potassium salt is being revised as part of an effort to reduce public consumption of table salt.

Cookie dough withdrawn over allergen

Mo’s Cookie Dough, the chilled cookie dough producer, has temporarily withdrawn its products due to a labelling issue.

RGF returns to profit

Real Good Food (RGF) has reported a profit before tax of £9.3m for its first half – compared with a loss of £4.7m for the same period last year.

Carr’s records healthy profit growth

Unaudited figures show the food division of Carr’s Group has enjoyed a 6.3% rise in profit before tax for the year ended 29 August 2015.

Macphie launches new website

Aberdeenshire-based ingredients manufacturer Macphie has launched a new website.

Tate & Lyle sees pre-tax profits jump 28%

Tate & Lyle, the bakery ingredients supplier, saw its adjusted profit before tax increase by 28% this year to £103m.

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