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Ingredients

Sugar
FDF urges industry to unite on sugar attack

The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar. 

Arla
Arla calls time on dry gluten-free bakery products

Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking. 

Exports
Bakery a highlight as exports fall

Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound. 

Sourdough September underway

The Real Bread Campaign is celebrating Sourdough September for the third year running this month.

Celebrity chef attacks sugar in new documentary

A new documentary by Jamie Oliver in which he urges the government to reduce the nation’s sugar intake is aired tonight.

New salt link to obesity

Obesity could be linked to a high salt intake – regardless of overall calorific consumption, a new study has found.

Orchard Valley
Investment pays off for cake ingredients company

Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment. 

Real Good Food finalises sugar arm sale

Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.

The Topping Pie Company
Pie firm strikes local deal with Co-op

The Topping Pie Company, based in Doncaster, has been chosen by The Co-operative to supply its pies across Yorkshire. 

Tate & Lyle launches website to help food manufacturers with fibre

Ingredients provider Tate & Lyle has launched a new website dedicated to fibre fortification.

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