Subscribe now to British Baker
  • Bakery Info

Ingredients

Hearth Pizzeria & Bakehouse
Sussex pizzeria harvests first owned wheats

Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs. 

So Organic
Opportunities in organic foods identified

The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed. 

Trans fats
Trans fat ban could lower death rate, finds study

A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported. 

Wessex Mill
Miller recalls ‘low gluten’ flour

Wessex Mill has recalled some of its spelt flour which contains gluten because they are labelled “low gluten”. 

BIA
Winners of Baking Industry Awards revealed

So here they are… the 2015 winners of the prestigious Baking Industry Awards. 

Liverpool New Britain Oils
New Britain Oils expands production capacity

New Britain Oils, the producer of sustainable palm oil products, has increased its bakery fats production capability by 30%. 

Costa
Costa launches fancy limited edition roast

Costa, the high street coffee shop chain, is launching a limited edition roast to join its Old Paradise Street range. 

Tonight GBBO does desserts including vol-au-vents and frangipane
Ask the Expert: GBBO does pastry

There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain. 

Genius Foods
Genius adapts gluten-free recipes

Genius Foods, the gluten-free brand, is hoping to “change the face” of the UK gluten-free bread market following changes to its recipes. 

Sugar
FDF urges industry to unite on sugar attack

The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar. 

Calendar