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Ingredients

Yorkshire Baker founder launches new pastry brand

Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.

Cake Décor appoints UK sales manager for B2B

Cake Décor has appointed Paul Parkinson as UK sales manager for business to business. 

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

AHDB holds baking workshop to drive wheat exports

A baking workshop has been held in Algeria this month to highlight the quality of UK soft wheat.

Bread industry gears up for Fibre February

The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.

Bako South Eastern merged with ABC Suppliers

Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).

Aryzta commercial director Warren Wells joins Macphie

Food ingredients supplier Macphie has appointed Warren Wells as commercial director.

Dawn Foods launches filling mixes for sweet pastries

Dawn Foods has rolled out a range of bake-stable ‘just add water’ dry filling mixes.

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