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Ingredients

HGCA introduces crop disease projects

Three initiatives have been funded by cereals authority the HGCA to alert the industry to in-season disease pressures and maximise the value of crop-protectant sprays.

Ingredients firm delivers enzyme lesson to pupils

Malted ingredients producer Edme visited Manningtree High School to give an lesson on enzymes to students as part of British Science Week.

Dundee cake
PGI status ruling for Dundee cake is imminent

Those behind a campaign for Dundee cake to become a geographically protected product will soon find out whether they have been successful. 

Puratos
Puratos marks 40 years of bread improver

Bakery ingredients firm Puratos has marked 40 years since the launch of its S500 bread improver. 

GM crop benefits detailed in new study

A major cereals levy board has outlined the benefits of GM crops for both consumers and farmers.

Unicorn Ingredients opens India office in strategic move

Ingredients supplier Unicorn Ingredients has opened an office in India, as it sets up for global growth.

Paprika is probable culprit in bakery product recall

The Food Standards Agency (FSA) has confirmed that a batch of paprika is “most likely” the source of undeclared almond protein in three food products that have been recalled. 

Zeelandia supports London clients with new account manager

Bakery ingredients supplier Zeelandia has employed a new account manager for clients around London, to offer extra support in product development.

Gluten-free suppliers urged to address fat content and cost

Sales of gluten-free bakery are booming, but manufacturers and retailers must do more to address issues such as cost, fat content and availability, said charity Coeliac UK.

Tate & Lyle issues new profit warning

Tate & Lyle, the international food ingredients, supplier has issued its third profit warning in a year.

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