Subscribe now to British Baker
  • Bakery Info

Ingredients

Allied Bakeries announces 100% sustainable palm oil usage

Allied Bakeries, owner of brand Kingsmill, has announced that it will now be using 100% sustainably sourced palm oil.

Edme opens new gluten-free facility

Edme, the bakery ingredients supplier and manufacturer, has opened a new gluten-free mill.

Consumers clued up on protein health benefits

A new report has found that half of UK consumers are now aware of the health benefits protein can offer.

London bakery starts own milling project

Hackney artisan bakery E5 Bakehouse has started to mill its own wheat to make a more unique loaf.

Cereals authority to undergo name change

The HGCA is to rebrand as AHDB Cereals and Oilseeds, following a decision by the Agriculture & Horticulture Development Board (AHDB) to simplify its brands.

Carr’s reports growth in flour, but lower revenue

Carr’s Milling Industries has outperformed its previous performance in food, with flour volumes up on last year.

Gluten-free oat range launched

Oat miller and manufacturer Morning Foods has launched a new gluten-free oat range, in a bid to break into the free-from sector.

Glebe Farm invests in new gluten-free oat mill

Glebe Farm Foods, one of the UK’s biggest gluten-free oat suppliers is to build a new multi-million-pound plant to increase production.

New health campaign targets sugar

A new government campaign which encourages parents to cut down the amount of sugar their children consume has been launched today.

Beer Bread mixes introduced to UK

South African baking company Barrett’s Ridge has launched a range of bread mixes that can be made with beer to British consumers. 

Calendar