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  • Bakery Info

Ingredients

Lallemand yeast approval
Lallemand gains approval for vitamin D yeast

A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th

Unicorn begins selling ingredients to China

Ingredients company Unicorn has started selling into China after recently being approved as a food importer and agent to the Chinese market.

Salt pledge 2017
Lantmännen is first to sign up to 2017 salt pledge

Leading bakery and finished goods supplier Lantmännen Unibake UK is the first to commit to the Department of Health 2017 salt pledge.

Raise wins Virgin Atlantic birthday deal

Family-run Sussex-based bakery Raise has won a one-off contract to supply cupcakes for Virgin Atlantic’s 30th birthday celebrations on 22 June.

New European warehouse boosts packaging firm’s sales

Mariani Packing, the largest independently-owned producer and packer of dried fruit in the world, said it had seen increased sales since the opening of its European warehouse.

Campaigners call for sugar tax

Campaign group, Action on Sugar has called on the government to introduce a sugar tax and to reduce added sugars by 40% by 2020.

CSM joins Federation of Bakers

CSM UK, the bakery ingredients supplier, has joined the Federation of Bakers (FoB) as an associate member.

Premier Foods enters into JV for £16m beverages and desserts business

Premier Foods has entered into another joint venture (JV) to manufacture powdered beverages and desserts worth around £16m.

Companies join forces for American Sweet Bakery Week

California Raisins has teamed up with Dawn Foods to make a splash with its National American Sweet Bakery Week (1 to 7 July).

Village Bakery recognised as top employer at awards

Welsh craft bakery the Village Bakery was named runner-up in Wales’ VQ Employer of the Year awards.

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